HOW FINE DINING I TRONDHEIM CAN SAVE YOU TIME, STRESS, AND MONEY.

Almost all of the cutlery were vintage Norwegian layout from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has numerous cows milking only for them. And also the desert was a really great milk ice cream. The plum sake we had with it absolutely was scrumptious. On our way back again up to your mezzanine for a espresso plus some "lørdag